Natural Botanical Maternity Stretch Marks Cream 150ml

• Made with naturally derived ingredients
• Cream-to-oil texture
• 8 hours deep moisturisation
• Minimizes Stretch Marks
• Reinforces skin elasticity with peptides, amino acids, and shea butter.
• Dermatologically tested, safe for sensitive skin

Clinically proven results
96% agreed their skin felt softer and smoother
91% agreed their skin was more elastic
*Self-assessment of 22 women after 28 days, under dermatologist supervision

For optimal results — apply the Natural Botanical Maternity Stretch Marks Cream at least twice a day—once in the morning and once at night.

For the best results — apply the Natural Botanical Maternity Stretch Marks Serum before applying the Natural Botanical Maternity Stretch Mark Cream.

Precaution:

For external use only. Avoid direct contact with eyes. It is advisable to perform a patch test on a small area of your inner thigh before first use. If any irritation occurs, stop use immediately and consult a doctor if necessary. Keep out of reach of children.

Natural Botanical Maternity Stretch Marks Cream 150ml

Aqua*, Caprylic/Capric Triglyceride*, Isopropyl Palmitate*, Butyrospermum Parkii Butter*, Glycerin*, Cetearyl Alcohol*, Glyceryl Stearate*, Octyldodeceth-20, Citrus Reticulata Peel Extract*, Persea Gratissima Oil*, Lecithin*, Simmondsia Chinensis Seed Oil*, Argania Spinosa Kernel Oil*, Madecassoside*, Niacinamide, 3-O-Ethyl Ascorbic Acid, Potassium Azeloyl Diglycinate, Bisabolol*, Methyl Carboxymethylphenyl Aminocarboxypropylphosphonate, Tetradecyl Aminobutyroylvalylaminobutyric Urea Trifluoroacetate, Palmitoyl Tripeptide-5, Palmitoyl Dipeptide-5 Diaminobutyroyl Hydroxythreonine, Glyceryl caprylate*, Butylene glycol, Caprylyl Glycol, Ethyhexylglycerin, Phenoxyethanol, PEG-40 Stearate, Ceteareth-20, Acrylates/C10-30 alkyl Acrylate Crosspolymer, Parfum, Tocopheryl Acetate, Lysolecithin*, Pentylene Glycol*, Tetrasodium EDTA, Sodium Hydroxide, Phenethyl Alcohol, Caprylhydroxamic Acid, Phytic Acid*, Magnesium Chloride

*Natural Origin, in accordance with ISO16128